|From backyard and rooftop gardens to community plots in parks and vacant lots, urban agriculture has become a nationwide movement, and more homeowners have taken an interest in producing their own food. For many urban homesteaders, it stems from a desire to know where their food comes from and live more sustainably.
Are you interested in participating? These three small-scale projects are great places to start.
Raising Backyard Chickens
Taking Up Beekeeping
Becoming a beekeeper starts with a lot of research, followed by choosing the right equipment and bees. Don’t want to care for an entire colony? Plant native flower and weed varieties that help encourage bee pollination and reproduction.
Gardening and Canning
Though urban homesteading may seem intimidating at first, it’s easier to start small. The projects above can help minimize your impact on the environment and allow you to take part in your own food production.